A Sample of our
Daily Changing Menu
Eggs Benedict with Crisp Prosciutto over a Smashed Potato Cake and an Egg-less Béarnaise Sauce.
Cinnamon-Pecan Pancakes with Apple Butter and Strained House Yogurt.
Soft Poached Eggs over Goat Cheese Toast with Roasted Tomato, Braised Asparagus and Morel Mushrooms.
Huevos Rancheros with House Made Corn Tortillas, Buffalo Sausage Chorizo, Aged Cheddar Cheese and a Charred Tomato Blackbean Sauce.
Scrambled Eggs on Warm Spinach with House Cured Salmon Gravlax, Tomato, Onion and Dill.
French Omelette with Potato, Scallions, Pancetta and Crème Fraiche.
Seven Grain French Toast with Poached Pear, Hazelnut Mousse and Spiced Pear Syrup.
Almond Crepe Stack with Lemon Curd and Blueberries.
Duck Confit Hash with Potato, Sweet Peppers, an Egg Over Easy and Crispy Shallots.
Along with our two daily changing specials; we also offer a buffet of seasonal fresh fruit, house-made granola and cereals, fresh baked pastries and breads, and a variety of juices and locally roasted coffee.